Qadmous

vegetable lentil soup with onions,lemon,cumin and topped with roasted pita bread.

Vegetable soup with seasonal vegetables

Mint, spring onion, radishes, mini cucumber, parsley, red and green pepper, topped off with special lemon tree spice, olive oil and lemon, served with roasted flat bread

Diced goat cheese with specially spices served on spring onion pepper, tomatoes, parsley, onion and olive oil

Roasted cheese from sheep, cow and goat served on rocket salad, onions topped off with special lemon tree spice and sauce of lemon oil

Mashed chick peas with sesame sauce ,lemon and topped off with olive oil

Eggplants dices with onions,tomatoes,chick peas and fresh mint

Baby eggplants from lebanon filed with walnuts,pepper,oriental spices pickled in olive oil ( taste slightly sour)

Wine leaves rolled and filed with chopped coriander ,onions ,tomatoes, rice and olive oil

Grilled eggplants purred with sesame sauce , lemon juice, topped off with olive oil (taste smoky)

Composed of chick peas , onions, parsley, miled and fried served on salad and bowsl filed with sesame sauce

Fried pastries filed with seasonal vegetables

Cheese from sheep ,cow and goat served in sandwiched and toasted flat bread

Lasagne with eggplant,zucchini,onions,chick peas,tomato sauce,and gratinée with cheese

Fresh roasted cauliflower with onions and tomato sauce

Fried turnover filed with walnuts, rosewater, cinnamon, garnished with pistachios

Mozzarella cheese batter with rosewater ,crisp coat of semolina and flour,baked in the oven with butter, garnished pistachios

House made leavened dough stuffed with various filings